Author Topic: Maris Otter Floor Malted Malt?  (Read 3259 times)

Offline surfin_mikeg

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Re: Maris Otter Floor Malted Malt?
« Reply #15 on: December 18, 2012, 09:39:16 AM »
It was SF Brewcraft

Save yourself a headache and don't bother with Brewcraft. Just make the trip to MoreBeer in Concord or Oak Barrel in Berkeley. Both are better stores with more reliable info and advice. And Williams Brewing is a good online option in the bay area - super fast shipping.

Good to note, thanks.  I needed 2 starters quickly and their yeast was fresh.  I do get to MoreBeer on occasion.  In reference to other Bay Area LHBS, I like Seven Bridges as well, specifically for the hop selection. 

Cheers!

Offline seajellie

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Re: Maris Otter Floor Malted Malt?
« Reply #16 on: December 18, 2012, 03:07:34 PM »
I just brewed a smash with warminster floor-malted MO, and at just four weeks old I'm having a hard time not drinking all of it tonight. Damn straight 100% is fine.

That said, the brewmaster of Meantime has said that he doesn't like 100% MO because of a "diacetyl" flavor impact. I've not encountered that, but there it is.
« Last Edit: December 18, 2012, 03:10:33 PM by seajellie »