Author Topic: Torrified Wheat & Munich  (Read 716 times)

Offline gandelf

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Torrified Wheat & Munich
« on: February 24, 2010, 07:49:12 AM »
Will 60% Munich convert 40% Torrified Wheat? I'm putting an American
Cherry Wheat together for the girls; any suggestions/comments?

Batch Size (Gal):         6.00   
Total Grain (Lbs):       11.25
Anticipated OG:          1.054
Anticipated SRM:        7.6
Anticipated IBU:         30.8
Brewhouse Efficiency: 83
Wort Boil Time:           60   

55.6 Munich Malt           
40.0 Wheat Red Torrified             
 4.4 Crystal 40L                 

21 grams Magnum   Whole 11.20 23.9 45 min
 7 grams Amarillo Whole  8.60  4.2 21 min
 7 grams Cascade  Whole  5.75  2.8 21 min

WYeast 1056
Sacc  148F 60 min
6lbs Sour Cherries - end of primary
Ferment 68 F


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Offline Beertracker

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Re: Torrified Wheat & Munich
« Reply #1 on: February 24, 2010, 11:23:56 PM »
How about some pils malt for additional enzymes?   ::)
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Offline aluminumpark

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Re: Torrified Wheat & Munich
« Reply #2 on: March 10, 2010, 02:42:39 PM »
i was under the impression that munich barely had the DP to convert itself.  so probably no,   maybe yes if you mashed a very long time

Offline blatz

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Re: Torrified Wheat & Munich
« Reply #3 on: March 10, 2010, 02:44:22 PM »
How about some pils malt for additional enzymes?   ::)

+1 ;)
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