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Author Topic: New Years Dinner  (Read 3029 times)

Offline tygo

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New Years Dinner
« on: January 01, 2013, 04:42:39 pm »
Beer brined roasted pork loin with apple chutney, sauerkraut with dogs (for the kids) and a cheesy baked potato casserole topped with french fried onions.  Also some sugar snap peas (not pictured).



Put it down with some Brown Shugga.  Very tasty.
Clint
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Offline euge

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Re: New Years Dinner
« Reply #1 on: January 01, 2013, 05:43:55 pm »
Nice. And doubly nice that the kids go for the sauerkraut!

I had pork and jalapeño tamales with hock-braised greens. The same greens and blackeyed-peas tonight and some pulled-pork. No pics.

Covering all my bases.
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Offline deepsouth

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Re: New Years Dinner
« Reply #2 on: January 01, 2013, 08:09:52 pm »
very nice!!!!

we did our traditional cabbage, turnip/collard greens, black eyed peas and i also smoked a chicken and a couple pork tenderloins and some cornbread....  didn't get pictures of everything....







Hoppy Homebrewers of South Mississippi (est. 2009)

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Offline Pawtucket Patriot

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Re: New Years Dinner
« Reply #3 on: January 01, 2013, 08:25:33 pm »
Love me some greens!  Did you put some tasso in those black eyed peas?  Looks great, as usual.
Matt Schwandt | Minneapolis, MN
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Offline nateo

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Re: New Years Dinner
« Reply #4 on: January 01, 2013, 08:36:45 pm »
It's not NYE anymore, but tonight my wife made some amazing venison Wiener Schnitzel, with homemade Spaetzle and Rotkohl.
In der Kürze liegt die Würze.