I have a red pitched with US-05 that has been fermenting for nearly a month. OG was 1.053 and I have had 3 readings in the last 10 days at 1.005. I kicked up the heat in the room a couple days ago and it started bubbling like mad. It has had yeast and bubbles on top all along but the gravity is not changing. Can I bottle? The beer tastes great btw.