I've had my Belgian Tripel (marc and Tess)in secondary for about 2 months at about 58 degrees. OG was 1.092 and current gravity is 1.013. Just used wort for starter of secondary yeast addition and pitched with not much activity or gurgling. FG should be 1.012. Am going to let sit for a few days before I keg.
Question is, should I force carb something this big or set it at 10 psi for a week and let it take it's time?
Just curious what you guys would do. I was also thinking of bottling a few 22 ozers and kegging the rest.