Other than Brewing > All Things Food

Sourdough starter from sour mashed grain

(1/2) > >>

Jimmy K:
I'm curious if anyone has tried using sour mashed grains or wort to make sourdough bead. Honestly, I don't know if it is lacto or something else in sourdough. The idea popped into my head while reading the spent grain thread.

Jimmy K:
After some research I realized that a sour mash and sourdough starter are pretty similar.

Jimmy K:
Just made bread dough using 12oz berliner weisse as the liquid instead of water. This is a sour mashed, then boiled berliner so it is more like faux sourdough, not an actual sourdough starter. I'm hoping the acidity will come through in the bread, but we'll see. I added fresh yeast too.
 
He says into the abyss.

tschmidlin:

--- Quote from: mtnrockhopper on December 06, 2012, 09:01:33 PM ---He says into the abyss.

--- End quote ---
;D

Talking to yourself?  I'm reading, but have nothing to add, sorry.

Jimmy K:

--- Quote from: tschmidlin on December 06, 2012, 10:36:13 PM ---
--- Quote from: mtnrockhopper on December 06, 2012, 09:01:33 PM ---He says into the abyss.

--- End quote ---
;D

Talking to yourself?  I'm reading, but have nothing to add, sorry.

--- End quote ---
Replying to my own forum thread - just a few steps away from unabomber.   :)

Navigation

[0] Message Index

[#] Next page

Go to full version