Recently bottled a hopped up English Barleywine. Otherwise on tap is hard cider, Midas Touch clone, Pannepot clone (Belgian quadrupel lightly spiced with thyme, cinnamon, coriander and sweet orange peel), and Falconer's Flight pale ale.
Nothing in the pipeline since I've been focusing on wine from grapes... 58 gallons of reds (syrah, cab sauv, cab franc) and 17 gallons of white (sauv blanc).