Anyone used floor malted MO? I have not heard of it before, looking to use it for an IPA to hopefully build a malty backbone. The semi-LHBS said not to use more than 20% as compared to using regular MO for all the base malt. I don't see many references to it on the web.
WAYRTTD: I figured on using roughly 20% of this, then 2.5% of British Crystal 70/80, 2.5% Carapil, with the remaining 75% being 2-row. Apollo is the bittering hop. On the aroma side, the plan is to blend ibu's of 50% Cascade with 50% Apollo and Chinook.
Happy brew-day to you all.