General Category > Ingredients

Rye Flour

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rabid_dingo:
Someone handed me about 5# of rye flour and said they used it in their Rye beer.
It was a very tasty beer. The rye came right out. Anyone else out there use rye flour
instead of grain? Thoughts?

tygo:
My first thought was that would make for a pretty sticky mash.

Beertracker:
You'll need plenty of enzymes and use a step-mash starting with an acid rest.  ;)

mtbrewer:
Make sure you have plenty of rice hulls on hand. Was the beer clear or cloudy?

rabid_dingo:

--- Quote from: mtbrewer on February 26, 2010, 01:47:24 PM ---Make sure you have plenty of rice hulls on hand. Was the beer clear or cloudy?

--- End quote ---
The beer I tasted was clear. I have malted Rye and I know what to do with that grain
but flour is new territory.

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