Can you post your final recipe? I am interested to see how it ended up.
Yup, Here's the final version!
Recipe Specifications
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Boil Size: 9.25 gal
Post Boil Volume: 5.81 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.084 SG
Estimated Color: 8.6 SRM
Estimated IBU: 74.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.2 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.25 gal Chicago, IL Water 1 -
11 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2 63.4 %
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3 16.5 %
1 lbs 8.0 oz Caravienne Malt (22.0 SRM) Grain 4 8.3 %
1 lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 5 8.3 %
10.1 oz Aromatic Malt (26.0 SRM) Grain 6 3.5 %
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 7 28.2 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 17.5 IBUs
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 9 13.3 IBUs
0.31 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 11 8.3 IBUs
1.25 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 -
1.50 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 13 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 14 5.4 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 15 1.9 IBUs
1.0 pkg Belgian Ardennes (Wyeast Labs #3522) [12 Yeast 16 -
2.00 oz Citra [13.70 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 18 lbs 2.1 oz
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Name Description Step Temperat Step Time
Mash In Add 5.67 gal of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.26gal, 4.75gal) of 168.0 F water