So I'm taking a few bottles of some commercial winter warmers and barley wines and going to age them a year. So far I've got two bottles left from a 6-pack of Great Divide Hibernation and a couple of Avery Old Jubilation, a special whisky barrel aged barley wine release from Dry Dock and Stone's Vertical Epic 12.12.12. What's the best way to store these till next year. My basement is 60-63 and will get to 70 or so in the Summer. Right now I've got them in the fridge. Should I move them in the basement or keep them in the fridge? Thanks!