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Quote from: denny on December 16, 2012, 02:24:50 pmThere have to be DMS precursors (SMM) in order for DMS to be formed. Those are driven off when the extract is produced.I've wondered about this. When I make a starter with DME and boil it for 10 minutes on the stove, why do I get hot break? I figured that would have been taken care at the maltster as well.
There have to be DMS precursors (SMM) in order for DMS to be formed. Those are driven off when the extract is produced.