Author Topic: Old Ale Storage Quesiton  (Read 682 times)

Offline slaphappy44

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Old Ale Storage Quesiton
« on: March 21, 2010, 10:47:06 AM »
Just got done bottling an old ale and I am now going to let it age for about a year.  Would it be better to let it age at the temperature in which it fermented or at a lower lagering temperature?  Thanks in advance for the advice.
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Re: Old Ale Storage Quesiton
« Reply #1 on: March 23, 2010, 09:51:34 AM »
After it is carbed up , I would put them in a cool place like a out of the way place in a basement.