So in the end, instead of waiting to hear a response, I threw them away. I was happy with the Simcoe, and I figured I could just go get another 1 oz if I wanted to add it to the dry hop.
The IPA is tasting great, and I am thinking of pulling the dry hops after only 3 days after reading the OSU article.
My concern with the brown was that the oxidation of the hops would come through even more since it was being dry hopped. I would of been okay using them for bittering except for I seem to recall hearing negative things about Galaxy for bittering. If it had been the Warrior that was brown, I might of saved them.
Obviously I didn't know though otherwise I wouldn't have posted.