Author Topic: New Years Dinner  (Read 2716 times)

Offline tygo

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2622
  • Sterling, VA
New Years Dinner
« on: January 01, 2013, 04:42:39 pm »
Beer brined roasted pork loin with apple chutney, sauerkraut with dogs (for the kids) and a cheesy baked potato casserole topped with french fried onions.  Also some sugar snap peas (not pictured).

Put it down with some Brown Shugga.  Very tasty.
Wort Hogs

Offline euge

  • I must live here
  • **********
  • Posts: 8017
  • Ego ceruisam ad bibere cervisiam
Re: New Years Dinner
« Reply #1 on: January 01, 2013, 05:43:55 pm »
Nice. And doubly nice that the kids go for the sauerkraut!

I had pork and jalapeño tamales with hock-braised greens. The same greens and blackeyed-peas tonight and some pulled-pork. No pics.

Covering all my bases.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline deepsouth

  • Senior Brewmaster
  • ******
  • Posts: 1008
  • Brew Maison
Re: New Years Dinner
« Reply #2 on: January 01, 2013, 08:09:52 pm »
very nice!!!!

we did our traditional cabbage, turnip/collard greens, black eyed peas and i also smoked a chicken and a couple pork tenderloins and some cornbread....  didn't get pictures of everything....

Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline Pawtucket Patriot

  • Senior Brewmaster
  • ******
  • Posts: 1367
  • Rebelling against cheap swill since 2005
    • Bauhaus Brew Labs
Re: New Years Dinner
« Reply #3 on: January 01, 2013, 08:25:33 pm »
Love me some greens!  Did you put some tasso in those black eyed peas?  Looks great, as usual.
Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial

Offline nateo

  • Brewmaster General
  • *******
  • Posts: 2336
Re: New Years Dinner
« Reply #4 on: January 01, 2013, 08:36:45 pm »
It's not NYE anymore, but tonight my wife made some amazing venison Wiener Schnitzel, with homemade Spaetzle and Rotkohl.
In der Kürze liegt die Würze.