Author Topic: Weinerschnitzle  (Read 2054 times)

Offline weazletoe

  • Brewmaster General
  • *******
  • Posts: 2132
  • Poca-hell-hole, Idaho
    • View Profile
Weinerschnitzle
« on: December 26, 2012, 04:20:38 PM »
 Don't need the how to's of making it. I do a pretty decent weinerschnitzle. I want to know what goes with it. Or, in my case, jagar schnitzle, with a bourbon mushroom cream sauce. I was thinking maybe some pene', and I could drizzle it with the sauce?
A man works hard all week, so he doesn't have to wear pants all weekend.

Offline HydraulicSammich

  • Assistant Brewer
  • ***
  • Posts: 124
  • Logan, UT
    • View Profile
Re: Weinerschnitzle
« Reply #1 on: December 26, 2012, 04:40:00 PM »
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette
AHA Member 900001775

Offline erockrph

  • Brewmaster General
  • *******
  • Posts: 2414
  • Chepachet, RI
    • View Profile
    • Critical Tastings
Re: Re: Weinerschnitzle
« Reply #2 on: December 26, 2012, 05:54:14 PM »
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

This, plus kartoffelpuffer.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline nateo

  • Brewmaster General
  • *******
  • Posts: 2162
  • Aachen, DE
    • View Profile
Re: Weinerschnitzle
« Reply #3 on: December 26, 2012, 08:26:28 PM »
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

Correct. That is how you do that.
In der Kürze liegt die Würze.

Offline thetooth

  • Assistant Brewer
  • ***
  • Posts: 117
  • Long Beach, CA
    • View Profile
Re: Weinerschnitzle
« Reply #4 on: December 26, 2012, 10:49:31 PM »
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

That sounds about perfect!

Online euge

  • Official Poobah of No Life.
  • *
  • Posts: 7222
  • Estilo Casero
    • View Profile
Re: Weinerschnitzle
« Reply #5 on: December 27, 2012, 08:29:34 AM »
As a Texan I vote for a heavy cream sauce. And the rest of stuff too.

Quote
The dish is traditionally served in Austria with Kopfsalat (lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions), potato salad, cucumber salad, or parsley potatoes. Currently it is also served with rice, french fries or roasted potatoes. It is common to serve it with a slice of lemon, to give the bread crumbs more taste, and a sprout of parsley. "It has however become common in Northern Germany to serve it with lemon, cucumber slices, sardines and capers, to achieve a pleasant appearance".[7]
http://en.wikipedia.org/wiki/Wiener_Schnitzel
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1713
  • On the banks of the mighty Susquehanna
    • View Profile
Re: Weinerschnitzle
« Reply #6 on: December 27, 2012, 09:23:39 AM »
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

Ja, das ist gut. ;D oder mit Blaukraut.
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim