Well-I finally have all of my all grain equipment and ready to do my first all grain batch. I am going to do Denny's Rye IPA but have a quick question. If I decide to do a ten gallon batch would I need to double everything? I am using the recipe posted on this site. Here it is for your review: (Thanks)
DC'S RYE IPA - ALL-GRAIN RECIPE
Recipe by Denny Conn
O.G.: 1.073
F.G.: 1.013
IBU: 68
11 lbs. Pale Malt (2-row)
3 lbs. Rye Malt
1.25 lbs. Crystal 60L
0.5 lbs. Cara-Pils Dextrine Malt
0.5 lbs. Wheat Malt
1.0 oz. Mt. Hood, 4.9% Alpha Acid, First Wort Hop
1.0 oz. Columbus, 17.8% Alpha Acid, 60 min.
0.5 oz. Mt. Hood, 4.9% Alpha Acid, 30 min.
1.5 oz. Mt. Hood, 4.9% Alpha Acid, 0 min.
1.0 oz. Columbus, 17.8% Alpha Acid, Dry Hop
1.0 oz. Columbus, 17.8% Alpha Acid, Dry Hop in keg (optional)
Wyeast 2450PC Denny's Favorite 50, Wyeast 1272 American Ale Yeast II, or Wyeast 1056 American Ale (in order of preference)
1 tsp. Gypsum (add to the boil, not the mash)
1 tsp. Irish Moss