So... I've done a lot of information gathering, and I think I'm at that point where I just need to brew a sour to put all of that info together. Before that I'd like to throw out my idea for my first batch to the forum:
Beer- Baltic Porter (Mashed rather high to give the bugs plenty to chew on)
Yeast- Sach strain (Wyeast 1056), made from a good starter
Brett Strain (Brett B or C), add vial when I add the sach strain, because Brett enjoys oxygen too.
Bugs- Bottle Dregs from the most recent Avery Barrel aged beers- Added to Secondary, because Pedio and other bugs do not like O2.
Age- A while (10-12 Months)
It seems like a solid plan... but Maybe there are some holes in it. My main question... will one bottle suffice for harvesting dregs, or should I use more?
Any help is appreciated.