General Category > All Grain Brewing


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Here are some pics of my kettle in action with its first batch. You had this beer red it was the number 7 or 8 I sent you.  Remember this is only a 4 g kettle with a 1500 watt element.

Also for starts I would just prep your water like you have been but only sparge with the halfish or so and just get the remaining water in the kettle to near boiling then ramp up as you add the wort.  You can see above that I don't go gangbusters on my boils


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