Other than Brewing > All Things Food

Beer dinner pairings help

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Nice, Phil!  Looks like it went great!

52 people came out to our second event yesterday. Lots of work, but also lots of fun. App was three mini-sandwiches: pimento cheese, muffuletta, & shrimp remoulade; main was Jambalaya; dessert was drunken-apricot beignets served with a chicory creme anglaise. Beers were: Saison Dupont, Brooklyn East India Pale Ale, and Meantime Chocolate Porter. Had a journalist from the WSJ request an interview. Crazy times for a country that traditionally doesn't do beer with food.

That's awesome Phil, very exciting. :)

Congrats! That's way cool.

Sounds yummy, Phil!  Very cool!


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