Other than Brewing > All Things Food

Beer dinner pairings help

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euge:
Chef Lamb...

Has a nice ring to it. ;D

phillamb168:
Got some photos I can post...


trio of sandwiches


Jambalaya


The band


Beignets & Chicory Creme Anglaise

euge:
So do you find the French interested or fascinated in things American? Or is it only just a novelty to them in regards to food? BTW being interviewed by the WSJ is no small thing!

Congrats again. Looks lovely.

phillamb168:

--- Quote from: euge on February 13, 2013, 02:11:07 PM ---So do you find the French interested or fascinated in things American? Or is it only just a novelty to them in regards to food? BTW being interviewed by the WSJ is no small thing!

Congrats again. Looks lovely.

--- End quote ---

The French who were there were very interested in seeing what 'real' American cuisine looked like. This was a funny thing Garrett mentioned as well, that when he goes to Europe and wants to cook all sorts of fancy French food for the beer pairings, everybody says, "OK, but could you make a real hamburger too?" - the things that pass for "authentic" American food around here...

Which is probably why we had 80% Americans and only 20% French. All of the Americans that came did so because they told me they really missed home cooking.

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