I have 3.5 gallons of BIAB Brown Ale that has smoothly cruised down from 1.052 to 1.008 in 12 days (fermented w/ one pack saf05)
I have no plans to rack it into a secondary, or dry-hop.
It tastes great, and is clear in the glass at sampling from the primary fermentor.
I'm currently bottling my homebrews, and would love to bottle this one tomorrow, as I will have ample time to do so.
My question is, what are the possible detriments to bottling after just 13 days? I've never considered bottling a beer at such an early age before, but this one seems to be telling me it's ready.
Any advice is much appreciated.
Thanks & cheers!