General Category > Ingredients

To Hop Stand or not to Hop Stand?

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AmandaK:
So now the real question becomes, to dry hop in the primary after fermentation is done OR to dry hop in the keg?

I'm leaning towards dry hop in the keg.

blatz:

--- Quote from: AmandaK on January 11, 2013, 06:40:44 AM ---So now the real question becomes, to dry hop in the primary after fermentation is done OR to dry hop in the keg?

I'm leaning towards dry hop in the keg.

--- End quote ---

why not do both?  ;)

mmitchem:

--- Quote from: AmandaK on January 11, 2013, 06:40:44 AM ---So now the real question becomes, to dry hop in the primary after fermentation is done OR to dry hop in the keg?

I'm leaning towards dry hop in the keg.

--- End quote ---

Dry hop in the primary at the very tail end of fermentation. Sweet yeast/hop oil magical flavor potion is created.

erockrph:

--- Quote from: blatz on January 11, 2013, 07:08:10 AM ---
--- Quote from: AmandaK on January 11, 2013, 06:40:44 AM ---So now the real question becomes, to dry hop in the primary after fermentation is done OR to dry hop in the keg?

I'm leaning towards dry hop in the keg.

--- End quote ---

why not do both?  ;)

--- End quote ---

+1 -  more hops is rarely a bad thing because:


--- Quote from: mmitchem on January 11, 2013, 07:17:37 AM ---Dry hop in the primary at the very tail end of fermentation. Sweet yeast/hop oil magical flavor potion is created.

--- End quote ---

+1 to this, especially after reading "For the Love of Hops"

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