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Filtering Coffee Grounds
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Topic: Filtering Coffee Grounds
(Read 1336 times)
In The Sand
Brewer
Posts: 398
Filtering Coffee Grounds
«
on:
January 08, 2013, 08:04:31 pm »
Made a coffee stout without making the toddy. Just put the grounds right in the fermenter. When I rack to keg, I use a CO2 push. Any suggestions on a way to filter the grounds out without introducing O2?
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Trey W.
Joe Sr.
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4467
Chicago - NORTH SIDE
Re: Filtering Coffee Grounds
«
Reply #1 on:
January 09, 2013, 08:18:26 am »
They should settle out with the yeast and trub. Just be careful racking?
Next time, maybe put them in a bag or a stainless tea ball.
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It's all in the reflexes. - Jack Burton
denny
Administrator
Retired with too much time on my hands
Posts: 27093
Noti OR [1991.4, 287.6deg] AR
Re: Filtering Coffee Grounds
«
Reply #2 on:
January 09, 2013, 09:35:23 am »
When I add coffee to a fermenter, I use coarsely cracked beans in a bag. Yeah, I know that doesn't help now, but maybe next time.
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Life begins at 60.....1.060, that is!
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American Homebrewers Association | AHA Forum
General Category
Equipment and Software
Filtering Coffee Grounds