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Filtering Coffee Grounds


In The Sand:
Made a coffee stout without making the toddy. Just put the grounds right in the fermenter. When I rack to keg, I use a CO2 push. Any suggestions on a way to filter the grounds out without introducing O2?

Joe Sr.:
They should settle out with the yeast and trub.  Just be careful racking?

Next time, maybe put them in a bag or a stainless tea ball.

When I add coffee to a fermenter, I use coarsely cracked beans in a bag.  Yeah, I know that doesn't help now, but maybe next time.


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