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Am I mathematically challenged?

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erockrph:

--- Quote from: Alewyfe on January 10, 2013, 10:56:16 AM ---
--- Quote from: mabrungard on January 10, 2013, 09:45:37 AM ---What is the remaining 5% mystery grain?  The recipe only added up to 95%

--- End quote ---
It's a Heironymystery.

--- End quote ---

:)

I don't have my copy in front of me, but I remember seeing a recipe that had a percentage of simple sugar to be added late that was listed separate from the grain bill - I wonder if this is the one.

tschmidlin:

--- Quote from: erockrph on January 10, 2013, 11:30:07 AM ---
--- Quote from: Alewyfe on January 10, 2013, 10:56:16 AM ---
--- Quote from: mabrungard on January 10, 2013, 09:45:37 AM ---What is the remaining 5% mystery grain?  The recipe only added up to 95%

--- End quote ---
It's a Heironymystery.

--- End quote ---

:)

I don't have my copy in front of me, but I remember seeing a recipe that had a percentage of simple sugar to be added late that was listed separate from the grain bill - I wonder if this is the one.

--- End quote ---
It's not.  You could either make it 80% pale malt (I would) or you can adjust all of them slightly to hit 100%.

stanhieronymus:

--- Quote from: tschmidlin on January 10, 2013, 11:39:40 AM ---
--- Quote from: erockrph on January 10, 2013, 11:30:07 AM ---
--- Quote from: Alewyfe on January 10, 2013, 10:56:16 AM ---
--- Quote from: mabrungard on January 10, 2013, 09:45:37 AM ---What is the remaining 5% mystery grain?  The recipe only added up to 95%

--- End quote ---
It's a Heironymystery.

--- End quote ---

:)

I don't have my copy in front of me, but I remember seeing a recipe that had a percentage of simple sugar to be added late that was listed separate from the grain bill - I wonder if this is the one.

--- End quote ---
It's not.  You could either make it 80% pale malt (I would) or you can adjust all of them slightly to hit 100%.

--- End quote ---

The missing 5% is torrified wheat or malted wheat

kgs:

--- Quote from: stanhieronymus on January 11, 2013, 08:20:24 AM ---
--- Quote from: tschmidlin on January 10, 2013, 11:39:40 AM ---
--- Quote from: erockrph on January 10, 2013, 11:30:07 AM ---
--- Quote from: Alewyfe on January 10, 2013, 10:56:16 AM ---
--- Quote from: mabrungard on January 10, 2013, 09:45:37 AM ---What is the remaining 5% mystery grain?  The recipe only added up to 95%

--- End quote ---
It's a Heironymystery.

--- End quote ---

:)

I don't have my copy in front of me, but I remember seeing a recipe that had a percentage of simple sugar to be added late that was listed separate from the grain bill - I wonder if this is the one.

--- End quote ---
It's not.  You could either make it 80% pale malt (I would) or you can adjust all of them slightly to hit 100%.

--- End quote ---

The missing 5% is torrified wheat or malted wheat

--- End quote ---

Yes -- http://twitter.com/StanHieronymus/status/289754222243766274

It would be nice if the publisher created an errata page for this and other books.

nateo:

--- Quote from: kgs on January 11, 2013, 08:41:11 AM ---Yes -- http://twitter.com/StanHieronymus/status/289754222243766274

It would be nice if the publisher created an errata page for this and other books.

--- End quote ---

IIRC Stan had an errata page on his website for his previous two.

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