So I've getting into the juicy part of the book, "For the Love of hops", the recipes. I came a cross a recipe that simply perplexed me, New Zealand Pale Ale (page 248). For some reason I can't really figure out the grain bill.
75% Pale malt
2% Pale Crystal malt
Oh well, I probably won't get my hands on any Wai-ti this year anyways.