Good catch! Thank you.
The first time I've used it :-)
Seems I am good to rack then?
Is there a calculator that I may refer to so that I may compensate for the alcohol in the liquid and still get a reasonably accurate reading?
Cheers! (literally, now ;-)
In Primary: Northwest IPA, Hefeweizen, Vienna Lager
In Bottles: British Bitter, Northwest IPA
In Garden: Sheep, Pheasants, Chickens, Spinach, Beets, Potatoes, Cabbage, Cilantro, Swiss Chard, Turnips, Carrots, Tatsoi, Lettuce
In Freezer: Venison, Elk, Lamb, Pork, Antelope, Salmon
Projects: Keezer conversion, sausages