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Brett dosed trippel
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Topic: Brett dosed trippel
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brew1314rw
1st Kit
Posts: 10
Brett dosed trippel
«
on:
January 11, 2013, 07:53:13 pm »
I have a brett. L dosed trippel with oak cubes that has been sitting for over a year and a half now. The pellicle is still floating on top. I have read that it can sit there if it is in a stable environment for some time. This is only the 3rd beer with bacteria that I have done and want to make sure I am not jumping the gun by bottling now? Any thoughts?
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nateo
Brewmaster General
Posts: 2336
Re: Brett dosed trippel
«
Reply #1 on:
January 11, 2013, 08:25:14 pm »
I've bottled Brett beers after gravity is stable for a few months. No bombs yet, but I use heavy bottles to be safe. After a year and a half, you should be fine.
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In der Kürze liegt die Würze.
reverseapachemaster
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3784
Re: Brett dosed trippel
«
Reply #2 on:
January 11, 2013, 09:15:39 pm »
The pellicle is a biofilm. If it's been left to sit without bothering it then it's likely going to just sit there and not disappear or change. It's been doing a good job of regulating oxygen exposure like it should.
I'd say the beer is definitely stable by now although brett will continue to develop the flavor without pumping out more CO2. Give it a taste and see what you think. If it doesn't taste great now let it go a few months and repeat.
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kylekohlmorgen
Senior Brewmaster
Posts: 1363
Saint Louis, MO
Re: Brett dosed trippel
«
Reply #3 on:
January 14, 2013, 02:18:00 pm »
What's the gravity reading? How's it taste?
Let these two things always guide when you should rack/bottle/etc.
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brew1314rw
1st Kit
Posts: 10
Re: Brett dosed trippel
«
Reply #4 on:
January 14, 2013, 07:55:27 pm »
Thanks, everyone. I will re-pitch some dried yeast and bottle soon!
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Brett dosed trippel