I'm wondering if anybody out there has experience oaking a commercial beer in keg--specifically, adding oak flavor to a keg of Arrogant Bastard to makeā¦Oaked Arrogant Bastard?
Oaked Arrogant is not available in 5 gallon kegs. So my plan is to pay for a regular bastard keg, pop the top and pour in the 4 or so ounces of vodka I've kept surrounding 2 dry ounces of first-use, medium-toast American oak.
Anyone used a different technique or have any standout results?