I brewed what should have been a doppelbock quite awhile ago. Unfortunately, I badly missed my gravity and have a super malty bock with not nearly the alcohol I was anticipating. It's not bad, just way too malty for me.
So, I added some rum that had been soaking with oak chips. The bock is much improved, but could still use something. I was thinking maybe chocolate or coffee.
Any thoughts on adding chocolate in the keg? Process, amounts, etc.
Or other recommendations for flavors to add. I've also thought about just adding more rum...