« on: January 09, 2013, 09:01:56 am »
Brewing a British bitter using Wyeast 1098
OG: 1.059
Temp: 66-68F
8 days passed and there appeared no activity and I was at 1.030
I aerated it by shaking and after 2 days I am still at 1.030
Pitch another pack of 1098 or...?
Thank you
Logged
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In Primary: Northwest IPA, Hefeweizen, Vienna Lager
In Bottles: British Bitter, Northwest IPA
In Garden: Sheep, Pheasants, Chickens, Spinach, Beets, Potatoes, Cabbage, Cilantro, Swiss Chard, Turnips, Carrots, Tatsoi, Lettuce
In Freezer: Venison, Elk, Lamb, Pork, Antelope, Salmon
Projects: Keezer conversion, sausages