Hi all,
Getting ready to open up a 3BBL brewery in southern CO and have been trying to get more information on determining estimated BOD, TSS, TDS, etc. counts. The waste water manager is new to the position in our town and is looking for me to provide all the information on what we expect to be sending down the drain since he is unfamiliar with the brewing process. I have been asking around with all the brewers I know and no other brewery I have talked to has ever had to present this information to their waste water plant manager. Does any one have a source or matrix on determining estimated BOD and TSS counts? Ultimately I think that with the small brewery we are opening we will not be sending a lot down the drain compared to the big breweries out there, so basically I just need to educate the guy. But first I need to educate myself...