Author Topic: how long with crushed grain??  (Read 1024 times)

Offline jvr1010

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how long with crushed grain??
« on: January 14, 2013, 08:39:36 AM »
I was planning on brewing an all grain batch of NB Brickwarmer the first week of January, however, couldn't get to it.  It was pre crushed a few days before Christmas.  Would you still use the grains or  are they going to be too stale. I won't be able to brew until this weekend.  Thanks guys
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Offline davidgzach

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Re: how long with crushed grain??
« Reply #1 on: January 14, 2013, 08:43:53 AM »
If they were sealed and stored out of the sun in a cool place, you are just fine.
Dave Zach

Offline Mark G

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Re: how long with crushed grain??
« Reply #2 on: January 14, 2013, 08:44:42 AM »
As long as they were stored cool and dry, they should be fine. Do they taste OK?

Edit: Looks like Dave beat me to the answer, so... Yeah, what he said.
Mark Gres

Offline jvr1010

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Re: how long with crushed grain??
« Reply #3 on: January 14, 2013, 08:56:46 AM »
Thanks guys, thats what I was hoping.  Never took it out of the box and was wrapped in plastic.
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Offline dean_palmer

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Re: how long with crushed grain??
« Reply #4 on: January 14, 2013, 01:45:14 PM »
I've gone as long as 3 months with pre-crushed grains in a bag and made one of the best beers I've ever made. No worries.

Offline bigchicken

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Re: how long with crushed grain??
« Reply #5 on: January 19, 2013, 11:38:36 AM »
I hate to say it, but I've gone 8+ months before. Beer turned out fine. I store my grain in sealed containers or bags in my cool basement.
TJ Cook
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Offline alcaponejunior

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Re: how long with crushed grain??
« Reply #6 on: January 20, 2013, 08:05:54 AM »
I hate to say it, but I've gone 8+ months before. Beer turned out fine. I store my grain in sealed containers or bags in my cool basement.

I've gone almost six months without issue.  Kept sealed, dry, cool.  Beer was just fine.