Author Topic: Child board for sour/wild fermentation?  (Read 3126 times)

Offline kylekohlmorgen

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Child board for sour/wild fermentation?
« on: December 28, 2012, 07:08:53 AM »
This subtopic seems to dominate the "Fermentation" category - should it be split into a child board?
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Re: Child board for sour/wild fermentation?
« Reply #1 on: December 28, 2012, 09:56:13 AM »
I'd rather not, just for the sake of simplicity.  But we'll discuss it among the mods.
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Online mtnrockhopper

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Re: Child board for sour/wild fermentation?
« Reply #2 on: January 02, 2013, 02:07:42 PM »
Since the board has opened (Nov 2009) it has had about one new thread per day. I wouldn't call that crowded. It might attract some new users though by highlighting the forum as a place for sour beer questions - that might be good. I'm thinking outloud now. And by outloud I mean typing quietly.
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Offline nateo

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Re: Child board for sour/wild fermentation?
« Reply #3 on: January 05, 2013, 08:35:07 AM »
I only regularly visit about half the subforums on here. I think if you overcompartmentalize, people will miss stuff, and navigating the site will be harder.
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Re: Child board for sour/wild fermentation?
« Reply #4 on: January 05, 2013, 10:16:19 AM »
The consensus among the mods seems to be to give it a try.  We''l make a final decision soon.
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