General Category > Yeast and Fermentation

Aging a big Baltic Porter

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The Professor:

--- Quote from: yso191 on January 18, 2013, 05:17:48 PM ---
--- Quote from: speed on January 18, 2013, 05:07:39 PM ---you're just keeping it cold to drop the yeast,warm it up to age it. am i right?

--- End quote ---

That is my thinking, yes.  But given the other input I recieved that it is better to just keep it cold for the whole aging time...

--- End quote ---

I've done it both ways.  If I have room, I leave it in the fridge.  If not, I age at cellar temps (for me, that's aroud 60°F year round).
Both methods work.


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