I bottled a BoPils a week ago and was concerned about yeast health after lagering, so I added 3 grams re-hydrated Saf lager 23. Before bottling I didnt taste any diacetyl, now one week in, I tried a bottle to check carbonation and got a good taste of Dia. Bottles are at room temps of around 64 to 68.
I know it's still early, but will the Diacetyl condition out in the next week or so? Did I use too much yeast?
This is a real bummer as I hate diacetyl, especially in a pilsner. Thanks for any reponses.