General Category > All Grain Brewing

Big beer efficiency and fermentation question

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tschmidlin:
Tighten your mill.  You're at .039, go to .037 and see what happens.  Then go lower.  You'll hit a point where either the mill won't mill the grain or you don't like the way it is milling.  Back off to a gap you like and go from there.

It sounds like you are bumping up against system constraints, so tweak the ones you can and then accept it.  Supplement with DME for big beers as needed.

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