I am probably going to put my Saison d'Hiver (thanks Drew) in it. I brewed 10 gallons of that. I have a friend going to a wine industry show this week and he is going to look there for me. If he doesn't have any luck - bailing wire it is.
And this one takes a champage cork. It is bigger than the normal 750ml sized Belgian cork.
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range
Fermenting: Imperial IPA, Belgian Blonde
Conditioning: Dortmunder Export, English Barleywine
On tap: CAP, Steam Beer, ESB, Honey Doppel Mai-Bock
Newly Bottled:Belgian Tripel, Belgian Easter Ale, Summer Saison