I am probably going to put my Saison d'Hiver (thanks Drew) in it. I brewed 10 gallons of that. I have a friend going to a wine industry show this week and he is going to look there for me. If he doesn't have any luck - bailing wire it is.
And this one takes a champage cork. It is bigger than the normal 750ml sized Belgian cork.
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter