I brewed a Two-Hearted clone last Saturday. I had a difficult time keeping my fermenting room in the basement up to proper temperature during the week when it was 0-5 degrees for 4 straight days. I pitched White Labs 001 yeast, and the fermentation was pretty active Monday and into Tuesday. By Wednesday, it had slowed down (which isn't uncommon in some cases), but I noticed that the temperature of the fermenting beer had dropped to about 60 degrees. I brewed a Pliny the Elder clone yesterday and wanted find a way to get the temp back up in that room (old bathroom so it's small). So I put a halogen spot light in the room for a bit. It did a nice job raising the temperature to about 67-68 degrees. The Two-Hearted became active again, which I am happy about. How, if at all, will this affect the taste of the beer?