General Category > Yeast and Fermentation

Yeast for English Barleywine?

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Mark G:
I've had great success with WLP007 as well.

paul:
I'll second Wyeast 1028.

kmccaf:
I like 1469 for mine.

yeastmaster:

--- Quote from: maaswinhester on January 27, 2013, 11:31:54 AM ---I like 1469 for mine.

--- End quote ---

I haven't been able to get a hold of that one yet.  I sure would like to try it sometime

hoser:

--- Quote from: yeastmaster on January 27, 2013, 03:49:16 PM ---
--- Quote from: maaswinhester on January 27, 2013, 11:31:54 AM ---I like 1469 for mine.

--- End quote ---

I haven't been able to get a hold of that one yet.  I sure would like to try it sometime

--- End quote ---

I really like WY1469 for my lower gravity English ales.

For an Old Ale last year, I pitched WY1469 for the first 48hrs of fermentation and then finished it off with WLP007.  A lot of English character with a dry finish.  It received honorable mention in the Old Ale COC a couple of months back.

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