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Fresh Ginger or Dry Ginger??

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i definitely prefer a plump root as opposed to a dried, shriveled root...
so does my wife.

sorry, had to ;D

our group made a Belgian Wit today at our local co-op Learn to Homebrew class. we used fresh grated orange peel and fresh grated ginger root (both ingredients available at the store). it was nice and plump. i am the one who makes good notes. if i like this beer, and the ginger contribution, i will look at this recipe today as a starting point for ginger experimenting. i've never used it before. i generally prefer fresh over dried in just about any ingredient.


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