I'm pretty sure that Ommegang uses their own yeast strain, not the Duvel strain. From what I understand, it's not available to homebrewers, but they use the same house strain for all their brews so you could culture it from any of their beers.
And that would also explain why the recipe you have doesn't call for a Saison strain. From what I understand, Ommegang is just using their house strain for Hennepin.