General Category > Yeast and Fermentation

Hennepin Clone Yeast Question??

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Jimmy K:
Yes, Ommegang uses one yeast for every beer. They use spices to mimic the differences you'd normally get from different yeasts.

The Ommegang and Duvel strains are definitely different. Mortgaat is putting out Duvel Rustica, which is Duvel fermented with the Ommegang strain.

Oh, groovy. Maybe I'll reculture some then to have in my collection :)

If you want the Ommegang strain, the best source is from Rare Vos  or BPA. They use the same yeast but are lower in ABV, so they will yield more viable cells.

I have heard this somewhere. I believe it was on an episode of CYBI, but I'm not sure...

Yes, good point!


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