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NHC entry question
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Topic: NHC entry question
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waylit
1st Kit
Posts: 15
NHC entry question
«
on:
January 26, 2013, 05:28:05 pm »
I brewed a Belgian imperial stout aged on oak and brett. What category would you enter this beer?
Thanks!
«
Last Edit: January 26, 2013, 05:33:57 pm by waylit
»
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garc_mall
Brewmaster
Posts: 858
[1892.9, 294.9deg] AR Lynnwood, WA
Re: NHC entry question
«
Reply #1 on:
January 26, 2013, 05:46:31 pm »
My mouth.
But in reality, I would do wood aged beers if you can taste the wood, specialty if it is subdued.
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waylit
1st Kit
Posts: 15
Re: NHC entry question
«
Reply #2 on:
January 26, 2013, 09:38:12 pm »
The oak is pretty mellow, it's Brett B that really jumps out.
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jeffy
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4222
Tampa, Fl
Re: NHC entry question
«
Reply #3 on:
January 26, 2013, 09:43:11 pm »
Then Belgian specialty is your best bet.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995
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American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
NHC entry question