Here it is, for 5 gal. batch:
12 lbs 2-row,
1 lb crystal 20
1/2 lb carapils dextrine
2 lbs cane sugar
1 oz Belma FWH
1 oz Belma 60 min
1/2 oz each Mosaic, Aurora Slovenian, Citra, and Sorachi Ace 15 min
1 oz each Mosaic, Aurora Slovenian, Citra, and Sorachi Ace 10, 5, 0 min
Dryhop with 1 oz each Mosaic, Aurora Slovenian, Citra, and Sorachi Ace at 10 days, for 5 days
Wyeast 1056, 2 l starter
Ferment at 65* for 10 days, dryhop for 5, or until finished.
Whatcha all think? Thats 20 oz of hops for 5 gallons. Overkill?