Fruit purees add both sugars and volume and often the end result is similar or lower gravity.
Williams Brewing says 1.036-1.048 for this but that is a big difference. Not sure what would be accurate for this.
These are the details from the website I ordered it from:
Hot filled puree can be added directly to the fermenter, does not need to be boiled.
Specific Gravity 1.036-1.048 when diluted to 1 gallon.
3lb. 1oz. can
I understand that when we add it, it's increasing the volume. But the 3lb can is only 5 cups which is 40 oz. We scaled our batch so we should each have 5.5 gallons. So that's only increasing the volume by 5.6%. How would one create a new item in Beersmith to accurately add it to the beer? It says 1.036-1.048 when diluted to 1 gallon, we are not diluting. Simply adding the can after the bulk of fermentation is done. Basically, I need to know how to correctly add the specific gravity so I know what the abv is. We don't want to end up with a 10% beer. I just wanna know how to do this correctly, so we can scale the base beer's ABV.