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The Lesser of two ferment temp evils

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Revised plan: moved faux pils out of chamber set @ ambient in basement.  Temp climbing a bit, but still 64ish.  Used ferm fridge for bitter, which is good because it's churning like crazy after 8 hours.


Wow. Came home for lunch and saw the faux pils had climbed to 66-67* while in front of the dehumidifier fan!! Put a wet towel around it. Though gravity had only dropped 10pts when I checked, hopefully this pitch of yeasts' fusel and ester-making days (hours) are largely behind it.


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