Author Topic: I literally cannot wait any longer to try this  (Read 5156 times)

Offline Joe Sr.

  • Official Poobah of No Life.
  • *
  • Posts: 3900
  • Chicago - NORTH SIDE
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #30 on: February 01, 2013, 08:56:25 PM »
I also put quick disconnects on my co2 lines so I can swap out the corny fittings for the tire chuck.  Or the air gun fitting if I need it to flush bottles or transfer under pressure.
It's all in the reflexes. - Jack Burton

Offline 1vertical

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2693
  • Ozone Layer. Actual location
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #31 on: February 03, 2013, 04:08:51 PM »
Heck I even go for the F.Gr. Hydrometer tube contents! :P
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline topher.bartos

  • Cellarman
  • **
  • Posts: 83
  • Sometimes Messy, Mostly Successful, Always Fun!
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #32 on: February 07, 2013, 05:07:06 PM »
So, I tried my first AG batch again after 2 weeks in bottles.

It's still not clear. It still kind of yeasty / sediment-y... I never brewed a beer that was so cloudy so I'm not really sure what the deal is. I'm thinking it will clear after a few more weeks. I really do think this will be a delicious beer once it (hopefully) clears up. It's quite good by itself. It's just a little yeasty.

A few more weeks? A couple months? What do you think?
In the works: Nothing

Primary #1: Nothing

Primary #2: Nothing

Keg: Cascade & Mosaic Session IPA

Offline beersk

  • Official Poobah of No Life.
  • *
  • Posts: 3327
  • In the night!
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #33 on: February 08, 2013, 08:40:05 AM »
at least you ain't drinkin' outta the fermenter!

Some people call it a racking cane...I call it a straw.
Just make sure you don't backwash, or you'll contaminate your beer!

I find that bottles are mostly carbonated in a week if you have them at 65-70F. They just need time to condition. I have a hefe in bottles right now that is stellar, and it's only been in the bottle for a little over a week. Hefes are good young though.
None More Black!

Jesse

Offline brewmichigan

  • Brewer
  • ****
  • Posts: 468
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #34 on: February 08, 2013, 09:28:58 AM »
I just took a gravity sample on a 10 day old IPA.  After I got my reading I put it in a PET bottle with a carbonator cap, hit it with 30 psi and stuck it in the freezer.  In an hour I'll have a cold, carbed sample to taste.

When you do this Denny, do you only fill the bottle half way?
Mike --- Flint, Michigan

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 16902
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
I literally cannot wait any longer to try this
« Reply #35 on: February 08, 2013, 09:49:53 AM »
I just took a gravity sample on a 10 day old IPA.  After I got my reading I put it in a PET bottle with a carbonator cap, hit it with 30 psi and stuck it in the freezer.  In an hour I'll have a cold, carbed sample to taste.

When you do this Denny, do you only fill the bottle half way?

I put about 16 oz. in a 20 oz. bottle.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline euge

  • I must live here
  • **********
  • Posts: 8022
  • Ego ceruisam ad bibere cervisiam
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #36 on: February 08, 2013, 10:51:38 PM »
I've damaged two of the carbonator caps by over-tightening. :-\ The more headspace in the bottle the quicker it carbs when using the cap. I do 1L and 2L bottles so can definitely see just going this route if I didn't already have kegs etc... It's real easy to get a feel for how much co2, the psi and volume of headspace carbonates the beer with shaking. Usually I'll give the bottle 3 successive blasts @40psi with shaking in between.

But first squeeze all the air out of the headspace. And it helps if the beer is cold.

In regards to bottles- I'll start cracking them on day three and sometimes they go into rotation then or I have to wait a bit longer like a week. How else does one learn about their beer. Not like beer is something sacrosanct that can't be touched.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline topher.bartos

  • Cellarman
  • **
  • Posts: 83
  • Sometimes Messy, Mostly Successful, Always Fun!
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #37 on: February 09, 2013, 09:23:42 AM »
at least you ain't drinkin' outta the fermenter!

Some people call it a racking cane...I call it a straw.
Just make sure you don't backwash, or you'll contaminate your beer!

I find that bottles are mostly carbonated in a week if you have them at 65-70F. They just need time to condition. I have a hefe in bottles right now that is stellar, and it's only been in the bottle for a little over a week. Hefes are good young though.

Young beer kind of tastes like spit to me. I thought it was an extract problem but I'm getting that with AG too. Apparently, I need to age it longer.
In the works: Nothing

Primary #1: Nothing

Primary #2: Nothing

Keg: Cascade & Mosaic Session IPA

Offline davidgzach

  • Senior Brewmaster
  • ******
  • Posts: 1689
    • View Profile
Re: I literally cannot wait any longer to try this
« Reply #38 on: February 11, 2013, 11:47:26 AM »
at least you ain't drinkin' outta the fermenter!

Some people call it a racking cane...I call it a straw.
Just make sure you don't backwash, or you'll contaminate your beer!

I find that bottles are mostly carbonated in a week if you have them at 65-70F. They just need time to condition. I have a hefe in bottles right now that is stellar, and it's only been in the bottle for a little over a week. Hefes are good young though.

Young beer kind of tastes like spit to me. I thought it was an extract problem but I'm getting that with AG too. Apparently, I need to age it longer.

Put a couple in the fridge for a few days/week.  See if they settle out faster and taste better.

Dave
Dave Zach

Offline erockrph

  • Official Poobah of No Life.
  • *
  • Posts: 5596
  • Chepachet, RI
    • View Profile
    • The Hop WHisperer
Re: I literally cannot wait any longer to try this
« Reply #39 on: February 11, 2013, 11:54:49 AM »
Put a couple in the fridge for a few days/week.  See if they settle out faster and taste better.

It also helps the CO2 go into solution, and that really helps with the carbonation part of mouthfeel.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer